Can you tell I'm excited!!! Two posts in one day?!? New kitchen!! HA!
While I was busy wrapping presents (and drinking wine) in front of the fire ....

DH was installing the double oven. WOW!! No doors on it yet, but ... WOW!!

Re: the presents, I'm re-using the monogram tags I made last year. While the kids were opening presents, I asked them to return all the tags. I like the way they look and will probably continue using them for awhile. Below is the info from last Christmas (since I don't know how to do that "HERE" thing and I don't have time to learn it right now ... did I say I'm BUSY?!).
"Since our kids come here for Christmas, any gift we put under the tree is obviously from us, so there's no need to say To: (child's name) From: Mom & Dad over and over again. Just the To information is important. As a result, I decided to do a real simple design. I cut some circles from red cardstock and used white paint (the kind that comes in a bottle with a teensy tip) and I put white dots all around the outer edge of the circle. Then I printed a monogram that I got from Martha here http://www.marthastewartweddings.com/article/click-print-monogram-labels?backto=true and printed them on white cardstock. I cut out the white circles and glued them to the red circles. You can see how imperfect the circle and dots are."

But .... I think they look classy on the packages. Last year ....

This year ...

Christmas blessings to you all.











Another thing I've been busy with is organizing my "studio". I've been turning the office into a studio and organizing the fabric. I'm beginning to feel like I'm walking into JoAnne's fabric when I walk into the room, but at least I can locate all my fabric now. I've even made room on one shelf for my felted wool stash. I used foam core from the Dollar Tree. I cut them into four strips and then wound the fabric around the strip, securing it with a straight pin.







A couple of things I like about this model (1) it has a warming feature which is great if you need to keep a plate warm for your sweet husband when he's late and (2) it has a rising feature for us bread-bakers. (I must make an admission here. I use a recipe for pizza dough that allows a quick 15 minutes of rise time. What I currently do is wrap the dough in a piece of plastic wrap and put it on top of my ventihood with the stove light turned on. That makes it warm enough to have the dough rising at just the right rate. True story ... a couple of times I've been busy with other stuff in the kitchen and the dough has burst the wrap open and jumped right off the ventihood. HA!)
Pretty, isn't it? And it has a steam feature.
